John Boos, EES8-3024, Equipment Stand, for Countertop Cooking

John Boos
Product Code: EES8-3024
Call to place an order: 515-513-0100 or email
Selling Units Per Case: 1 ea per case
John Boos, EES8-3024, Equipment Stand, for Countertop Cooking is available to buy in increments of 1

Product Overview / Details

  • Equipment Stand
  • open base
  • 24W x 30D x 24H
  • 18430 stainless steel top with 1-12 turned up edge on back & both sides
  • galvanized legs & adjustable undershelf
  • plastic bullet feet
  • NSF
  • KD


Upgrade workflow with innovative resources through the John Boos EES8-3024 Equipment Stand, designed specifically for countertop cooking in commercial restaurants. This versatile stand features a durable 18430 stainless steel top with a turned-up edge on the back and sides, ensuring easy cleaning and preventing spills. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. NSF certified, it guarantees the highest standards of hygiene and safety. The John Boos EES8-3024 Equipment Stand is packed by the trusted brand itself, ensuring quality and reliability. Whether you're a bustling restaurant or a busy food truck, this equipment stand is a must-have for optimizing your workflow and creating a seamless cooking experience. Upgrade your restaurant's efficiency with this essential piece of equipment.
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